How To Cut Up Pineapple For Platter

Then cut off the base of the pineapple so that it will stand up straight. Then cut in half again.

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How to cut up pineapple for platter. With a sharp cooks knife slice off the crown and about a half-inch from the top of the pineapple. Stand the pineapple upright on the cutting board. Take the one that stands the best ha and place it on a cutting board.

Use a sharp knife to carefully cut away the skin from top to bottom following the shape of the pineapple. Fresh fruit can be cut the night before and stored in a covered container in the refrigerator. Stick 3 to 4 bamboo skewers around the edges then stick the next pineapple on top pressing it into the bamboo skewers.

Lay it on its side and cut into rounds. Recipes pictures videos blog and more. A whole pineapple will keep at room temperature for several days and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer.

The outer edge of the pineapple. Top and core your pineapple and carefully cut the fruit from the skin leaving the outer part in tack. With a sharp cooks knife slice off the top crown and about a half-inch of the top of the pineapple.

Use a sharp chefs knife or a serrated knife to trim off the top being cautious with the stiff pointy leaves. Stick another 3 to 4 bamboo skewers. Place the pineapple on its side on your cutting board.

To make pineapple rings start with the peeled pineapple column. This method gives the pineapple a nice shape and reduces the waste of its fle. Use the knife to to carefully cut away the skin from top to bottom following the shape of the pineapple.

You can also freeze cut pineapple in juice for up to six months. Poke colorful toothpicks through chunks of pineapple stick into the outer skin. 1 Cantaloupe - peeled sliced cut up in bite size pieces.

Lay the pineapple on its side and slice off the crown 12 inch 13 cm below the leaves. Slice the tops off the pineapples. Cut the fruit into chunks.

Cut rind away from watermelon cut in half lengthwise then cut in half and half again slice and arrange on platter. Cut the pineapple in half lengthwise cut all the way through the stem leaving it on. Hold the pineapple against the cutting board with your non-dominant hand and keep your fingers curled under so you dont accidentally cut.

1 Honeydew Melon - peeled sliced cut up in bite size pieces. Stand the pineapple upright on the cutting board on its base. To make pieces for fruit salads cut the long strips into bite-size pieces.

Cut away pineapple rind and quarter lengthwise. Quarter honeydew cantaloupe slice arrange with watermelon. Use the knife to go around the sides and bottom.

Cut pineapple top and use as a garnish for the platter. Also how do I make a fruit tray for 50 people. Place the top back onto the empty skin.

Place the pineapple on its side on your cutting board. I have always seen my family and Laotian people cut pineapples in the same way. 1 Pineapple - peeled cored sliced cut up in bite size pieces.

Use a small pairing knife to make a slice across the top 12 down from the core. Then remove the tough inner core with a circular cookie cutter -- or slice the rounds in half and use a melon baller this best seller from OXO is just 10.

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